We’re Gary and Susan, and we didn’t plan any of this.

Marrow & Vine began with a tumbledown farmhouse and a stubborn refusal to let it fall down completely. 10 years, several ruined weekends, and one very patient builder later, it became six ensuite guest rooms and a kitchen garden that produces all our fruit and vegetables.

We’re not a hotel pretending to be homely. We’re a home that happens to have spare rooms - and a kitchen that happens to feed anyone who stays in them.

If you’re the kind of guest who wants a concierge, we’re probably not for you. But if you’re the kind who wants to borrow the dog for a walk and stay an extra night because the breakfast is good and the air is fresh, come on in.